Delicious knife and fork buffets arranged in Rainham
Are you planning a party? Hire the
experienced team at Allmans Catering today. We can offer a range of menu options when it comes to knife and fork buffets. For our services in Rainham, Upminster, Romford, Dagenham and Hornchurch, feel free to contact our team.
Catering for a range of functions
Whatever the occasion, at Allmans Catering, we can help you devise a meal plan to suit. We offer function catering for birthdays, anniversaries and christenings, as well as business lunches.
We offer a range of meal options, including informal BBQs, buffets and sit-down dinners, with meal plans to suit the occasion. We will take into account the occasion, guest list and theme, to create you a bespoke catering service that you will remember. Have a look at our fork buffet menus below.
Function catering for:
- Birthdays
- Anniversaries
- Christening
- Business lunches
Fork buffet menu 1:
£14.00 per head, minimum of 20 people
Sliced honey roast gammon served with mustard, and pickles
Sliced chicken breast
Meat/vegetarian quiche
Mixed leaf salad with tomatoes cucumber and sliced peppers
Homemade coleslaw
Potato salad
Red pesto pasta salad
French bread and butter
Profiteroles with chocolate sauce and double cream
Cheese cake served with double cream
Served on disposable platters and bowls with disposable plates, cutlery and serviettes
Waitresses are available at £15.00 an hour
Crockery, cutlery, glasses, linen, tables and chairs are available to hire. Prices upon request
Fork buffet menu 2:
£18.00 per head, minimum of 20 people
Hand carved honey roast gammon served with mustard and pickles
Sliced chicken breast
Poached salmon with a sour cream and dill dressing
Meat/vegetarian quiche
Mixed leaf salad with tomatoes cucumber and sliced peppers
Homemade coleslaw
Potato salad, with mayonnaise or balsamic dressing
Red pesto pasta salad
French bread and butter
Profiteroles with chocolate sauce and double cream
Cheesecake with double cream
(Or a desert of your choice)
Served on disposable platters and bowls with disposable plates, cutlery and serviettes
Hand carved honey roast gammon served with mustard and pickles
Sliced chicken breast
Poached salmon with a sour cream and dill dressing
Meat/vegetarian quiche
Mixed leaf salad with tomatoes cucumber and sliced peppers
Homemade coleslaw
Potato salad, with mayonnaise or balsamic dressing
Red pesto pasta salad
French bread and butter
Profiteroles with chocolate sauce and double cream
Cheesecake with double cream
(Or a desert of your choice)
Served on disposable platters and bowls with disposable plates, cutlery and serviettes
